The Difference is Brew-tiful From four simple ingredients come a wonderful thing, beer. But you won’t believe how many variations a brewer can create. The basic ingredients of beer are water, malts, hops and yeast. Malted barley is the most commonly used starch in beer, serving as the main source of strength and the key flavoring agent. The malted grain produces enzymes that convert starches into fermentable sugars. The mixture of hot water and malt sugars created in the brewing […]