Belgian-style tripel ale brewed with a natural guava fruit puree. Aromas of tropical fruit, citrus, banana and subtle layers of pineapple, sweet-tangy-tart, that finishes dry. This Carpe Brewem, Tropical Tripel is midly hazey and has a deep-gold hue in the glass. You may see palm trees while sipping away... Pairs well with smoked meats, cheese and creme brulee.
Malts: 2-Row, Pilsner, Dark Crystal and Sugar
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