Get local and make it crushable! This was our guiding principle in crafting this pale wheat ale.
Get local: We brewed this ale using pale-2 row grown near Auburn and malted at Nebraska Malt in Lincoln. We selected hops from Midwest Hop Producers in Plattsmouth.
Make it crushable: We’re using the latest in enzyme techniques to keep the body lean and dry-hopping with our Rocket technology for the ultimate hop flavor and aroma infusion. Pale and crisp with lemon citrus highlights. Serve with or without lemon.
Malts: Nebraska Malt: pale 2-row, Malted wheat, Carared
Get local: We brewed this ale using pale-2 row grown near Auburn and malted at Nebraska Malt in Lincoln. We selected hops from Midwest Hop Producers in Plattsmouth.
Make it crushable: We’re using the latest in enzyme techniques to keep the body lean and dry-hopping with our Rocket technology for the ultimate hop flavor and aroma infusion. Pale and crisp with lemon citrus highlights. Serve with or without lemon.
28
IBUs
Malts: Nebraska Malt: pale 2-row, Malted wheat, Carared
Hops: Midwest Hop Yards: Yakima Gold, Crystal
Flavor Category: Slightly Hoppy
HOPS vs. MALT
4%
ABV