This 7% alc/vol IPA uses lactose and a dry-hopping technique known as bio-transformation, where yeast and hops come together during fermentation to unlock the fruit character of the hop. These changes to the standard IPA makes for an extra hazy appearance and near bitter-free drinking experience, very similar to a juicy milkshake..


Malts: Vienna and Caramunich
Hops: Perle and Tettnanger

Flavor Category: Slightly malty


HOPS vs. MALT

  • 40%
5%

ABV


Original Gravity: 17
Availability: Limited Winter Release
Packaged As: draft, 6-pack bottles, bottled in variety 12-packs