If the start of winter has you dreaming of the tropics, this beer is for you! This 7% alc/vol IPA uses lactose and a dry-hopping technique known as bio-transformation, where yeast and hops come together during fermentation to unlock the fruit character of the hop. These changes to the standard IPA makes for an extra hazy appearance and near bitter-free drinking experience, very similar to a juicy milkshake.
Flavor Category: Hoppy
HOPS vs. MALT: