Our Harvest Ale is something special. Every year we partner with a local hop farmer for our harvest ale, and then build a beautiful beer around the hops they grow. There’s something about taking ingredients direct from field to brew in 24 hours that really solidifies the connection between the bounty of our soil and our beer.
Our 2018 recipe taps into our creativity. It's a hybrid, steam-style brewed with lager yeast at a warmer ale temperature. This yields a smooth, clean-tasting beer that really lets the Nebraska-grown hop flavor shine! We finished it with a dip in our rocket infuser to dry hop in freshly harvested whole cone Cashmere flowers. A tribute to Nebraska growers.
Malts: Pale 2-Row, Marris Otter, Dark Crystal
Our 2018 recipe taps into our creativity. It's a hybrid, steam-style brewed with lager yeast at a warmer ale temperature. This yields a smooth, clean-tasting beer that really lets the Nebraska-grown hop flavor shine! We finished it with a dip in our rocket infuser to dry hop in freshly harvested whole cone Cashmere flowers. A tribute to Nebraska growers.
55
IBUs