
Late summer heat calls for the refreshing character of a fully juiced pale ale. Grapefruit puree is added to this ale during fermentation giving it a juice-like body. The Nebraska Centennial and German Mandarina dry hops round out the citrus and balance out the sweet.
Malts: Munich, Vienna
45
IBUs
Malts: Munich, Vienna
Hops: Centennial, Mandarina
Flavor Category: Hoppy
HOPS vs. MALT
5%
ABV