Berliner Weisse

Our take on this centuries old German beer style is a pale hazy gold ale. We intentionally “sour” this beer using lactobacillus bacteria in a process called kettle souring. The small amount of lactic acid produced lends the beer an extremely refreshing tartness very similar to white wine. Easy going and tartly refreshing – the perfect ale to beat the summer heat.


Malts: Pale 2-Row and Wheat
Hops: Perle

Flavor Category: Extra malty

HOPS vs. MALT

  • 10%
3.5%

ABV


Original Gravity: 8.75
Availability: Limited, Single Batch Brew - Spring/Summer 2018
Packaged as: 6-pack Bottle, Draft

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