When it snows on your coconut trees, it’s time to break out the Barrel Sled! Our ride starts with a creamy-rich oatmeal stout, aged in Old Elk® whiskey barrels. Then, when the barrels taste just right, we empty them onto fluffy piles of toasted coconut. The result is a rich, boozy, coconut stout experience. Let the snow fall and enjoy the ride— after all, you have a Barrel Sled!