Cabernet Barrel Aged Oud Bruin

Deep amber-brown in color with aromas of roasted caramel, oak and red wine, flavors are tart followed by grape and toasted nut with a dry, oaky and red wine finish.

A creative brewing process was used on this one. The first batch was brewed with a unique yeast strain known for producing a grape-wine character that under went a second fermentation with lager yeast prior to being aged in fresh cabernet oak barrels for 5 months. The second batch was kettle soured then laid to rest in fresh cabernet oak barrels for 6 months. We blended the two batches together prior to packaging

Because of the multiple advanced techniques involved (two souring methods, additional fermentation, cabernet barrel aging, and blending) this Oud Bruin is a contemporary and inventive take on a centuries old classic. Truly one-of-a-kind.

Pair with sharp cheeses and caramel desserts.



Malts: 2-Row, Munich, Biscuit, CaraAmber, CaraRed, Midnight Wheat
Hops: Triple Pearl (Nebraska grown)

Flavor Category: Extra Malty


HOPS vs. MALT

  • 5%
7.7%

ABV


Original Gravity: 18
Availability: Winter 2018
Packaged as: Draft

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